Author Archives: Frank Eriksen

Mar. 26, 2015 – Pork Butts on The 22.5 Weber Smokey Mountain Cooker

Weather: Clear Skies: Outdoor Temp 38*. Expected high temp of 60*. 2 – Pork Butts 7-8 lbs each. 7:00am… Started the fire by lighting a full chimney of coals. Disassembled the Weber Smokey Mountain Cooker (WSM) and cleaned out the … Continue reading

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Peace, Love & Barbecue Heaven

To me, the words Peace, Love & Barbecue conjure up visions of some old BBQ joint located somewhere outside of Austin Texas. It’s funky, hard to find and possibly – slightly illegal. At this joint licenses and permits run a … Continue reading

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Some of the nicest people in the world are in the BBQ business.

Some of the nicest people in the world are in the BBQ business! How do I know this. I’m glad you asked. The encounters with the following 3 BBQ people are true. A True Story about Mike Mills: About 5 years … Continue reading

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Everyone waits at Franklin BBQ… Everyone!!!

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The Snake Method of Low & Slow Cooking

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Tryin’ To Reason With BBQ Season w/Apologies To Jimmy Buffett

 While all you lucky Southerners get to enjoy Barbeque Season virtually year round, us Northerners have had to wait through 3-5 months of snow, sleet, rain, cold, freezing cold, bitter cold and too darn cold for BBQ Season to officially … Continue reading

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Pork Butt – It’s Sooo Good! And It’s Easy.

It’s not often that my wife asks me to cook up Barbeque – so when she does – I jump. Her request? 2 Pork Butts (16lbs). Some to be taken to her son’s house to feed him, his wife, their … Continue reading

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